BOVINE
METABOLISM DIET
By
Crystal Click
After a literally ground-breaking 8 day
study performed by the North Washougal Institute for Adiposity, Dr. Kristina
Sveltendski has released an eating plan that
is sweeping the country. In the three short months since Dr. Sveltendski
announced her findings to the American Council
of Pompous Overpaid Individuals, thousands of women have gone from portly
to pretty. Bovine to Divine. The basis
of the Bovine Metabolism Diet is so simple you may have heard it already.
The story behind it is so fascinating
you will want to hear it again and again.
Formerly a stoutness management
psychotherapist, Sventhinski was intrigued when patient after
patient made references to cattle
when describing their weighty issues. As you well know, the
bovine kind are famous for their excessive abdomens,
wide hips and sagging mammary
glands. Dr. Sveltendski grew increasingly concerned as the
corpulent-cow and upholstered-urban-woman
connection played out in her mind.
"My hypothesis was, if it
makes Ol' Bess a big fat cow, it will make Jennifer or Jane
or Kelly a big fat cow. Birds of a feather
all spread together so I knew there was something physiological
causing the girls to marble up."
After milking the existing body
of data, Dr. Sveltendski projected a correlation between the
rise and fall of bovine metabolism
and the foods they ingest. In six months, she had solicited
enough grants to paper a padded cell.
Kristina's "Bovine
Dining" project, as it was dubbed by her staff began in a rural Wyoming
farming community. The study included a whopper,
sorry ...whopping total of 9,000 Guernseys, Jerseys and Herefords. Animals
were imported from 6 continents. A control group
of 3,000 cows were kept on their regular plant based diets of greens and
whole grains mimicking USDA food pyramid. Three
thousand were fed powdered diet drinks twice a day patterned after the
nutritional regimen of such woodland creatures as
the Giselle and a generation of Moss-like plants. The final three thousand
were fed a diet tailored to match the food intake
of various lean carnivorous animals. This feeding plan including whole
chickens and live squirrels.
Each cow was meticulously weighed
and measured on day one and day eight. To the amazement of
Dr. Svelt's staff, the control group
not only failed to maintain their weight, they collectively
gained 4,500 pounds. Clearly the plant based diet was
wreaking havoc on the delicate
metabolism of our participants. Remember this next time you
pause by a salad bar.
Only thirteen of the protein shake
cows made it to day eight. By day four, 50% were wearing belted
trousers ranging from two
to four sizes too small and tucking in their lycra tops to
show off their new figures. By day six, 90% had bleached
their hair and run off with new
studs they had met online. By all accounts, Dr. Sventhinski
and staff cannot recommend the powdered
drink mixes to any creature, much less humans, with taste
buds or taste for that matter. In any case, the weight
loss was questionable. When the
wayward cattle sent in before and after photos, the only differences
noted by Dr. Sveltendski's
staff were the now smiling expressions and the flexed abdominal
muscles.
Finally, group number three was
weighed and measured. Victory! The raw protein group didn't
just maintain they lost a total of
6,972 lbs! The climax is best relayed in Dr. Sveltendski's
own words:
"When the cows were weighed
there was murmur of disbelief among some of the younger members
of our staff. So I called Wendy McQueen,
the head of our feeding department to verify the authenticity
of our results.
"Not only did Wendy verify
the results, she sent up another shock for the day. One Hundred
Percent of our previously super size
eaters in group three exhibited a rapid drop in appetite after
the very first live squirrel (which we admittedly had
to force feed many of them). When
the chicken carcasses were laid out the next morning not a
single cow ventured forth. By changing
their diets from cellulose plant based products to raw and/or
living protein, we accomplished hunger management, a
100% turnaround in the BMI of
the entirety of the bovine group three population and we came
in several thousand dollars under
budget."
"The concept is so basic I
am forgoing the usual book deals and rights exclusivity of
my findings and freely proclaiming: If
you look like a cow, then you are probably eating like one.
In conclusion, I have three words meat, meat, meat. The
fresher the better. Chicken tartare,
sushi, sweet and sour pork au naturel. The world is a grassy
meadow and you don't have to
eat it."
Dr. Kristina, now weighing 87 lbs
after following her own diet, neglected to mention an added
benefit to living the NeoBovine
way. If you choose the all natural approach and harvest your
own forest creatures as opposed to ordering them prepackaged
from Sveltco, you will enjoy the added benefits of a cardiovascular
workout. Each year or two a diet phenomenon hits
the country by storm. This one hits the broad side of the
barn. Give it a try.
Other HW articles by Crystal Click:
ABOUT THE AUTHOR:
Crystal Click comes fresh from
rural America with an internet ready name, a hard-working
husband and several small children with home hair cuts. Contact
Crystal Click (Remove x before sending)
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